For dessert, Teyo’s handmade white chocolate Mini Magnums, with yuzu ice cream and a sprinkle of almonds, have universal ...

What the McDonald’s Menu Looked Like the Year You Were Born ...

We build set #10348, LEGO Japanese Red Maple Bonsai Tree, a gorgeous autumnal decorative piece that would look good on any ...

Let’s get one thing straight: the brightly coloured, shelf-stable sweets at supermarkets aren’t mochi. The real thing is almost impossible to find in Australia.

If you’re a foodie and always on a lookout for new menus, this month brings a fresh lineup of exciting new dishes to try at ...

A Hanoi man is facing charges for selling counterfeit candy by repackaging Chinese sweets in fake "Made in Japan" and "Made ...

We catch up with writer and food personality Yukari Sakamoto on why she's been visiting the famed hot spring since the 80s.

Beneath the cherry blossoms of Hiroshima, memories of devastation linger — but so does hope. This exclusive extract from Six Minutes to Winter, Mark Lynas’s urgent new book on the threat of nuclear ...

JAPAN has always been a haven for foodies, and an inspiration to many culinary professionals. Most of its dishes are backed by a long tradition of refined kitchen skills and cooking, and use seasonal ...

We visit Namegata's Farmer's Village in Ibaraki to make dried sweet potatoes (hoshi-imo) in a school that was converted into ...

This elevated izakaya at Orchard serves unexpected Japanese-fusion flavours that work and Japanese-inspired cocktails.

NEW YORK] Justin Gill was getting desperate. In his yearslong quest to mass-produce and distribute his grandmother’s ...