Indian-style tomato-ginger soup. Start to finish: 25 minutes. Advertisement Servings: 4 to 6. Ingredients: 2 tablespoons salted butter OR ghee 2 tablespoons minced fresh ginger 1 small bunch ...

Indian-Style Tomato-Ginger Soup. Start to finish: 25 minutes. Servings: 4 to 6. Ingredients: 2 tablespoons salted butter OR ghee. 2 tablespoons minced fresh ginger.

Indian-Style Tomato-Ginger Soup. Start to finish: 25 minutes. Servings: 4 to 6. 2 tablespoons salted butter OR ghee. 2 tablespoons minced fresh ginger ...

In a deep pan, heat the oil and add peppercorns, coriander seeds, cumin, cinnamon, and black cardamom. Sauté for 15 seconds. Add sliced onion, garlic, and ginger. Cook for 2 minutes, then add ...

Tomato soup is a comforting classic, but even timeless staples can benefit from a little extra seasoning. Take it to the next level with curry powder.

Heat the oil in a medium saucepan, fry the nigella seeds. Add the garlic and fry for 30 seconds stirring continuously. Stir in the canned tomatoes, stock cube, salt, and sugar and simmer for about ...

Buying a box of broth at the supermarket feels like a soup shortcut because most people don’t have time or energy to make homemade stock. But many store-bought stocks are filled with salt and ...