If you're out of luck finding fresh tomatoes, turning to canned isn't a bad idea -- unless you're following a recipe that requires raw tomatoes.

The flavour depends largely upon the variety and how the fruit ... sieve out the skin and pips after cooking. Some recipes call for skinned and de-seeded tomatoes. To prepare tomatoes in this ...

Now what do you do with a garden full of nearly bursting, ultra-juicy tomatoes? You make tomato ... our galleries curate recipes or guides from a variety of sources which we credit throughout ...

Place the pan in an oven heated to 400 degrees Fahrenheit and roast until the tomato skins show the first signs of turning ...