It's a working-class staple. And it could be priced out of the market by government efforts to make bakeries change from wood ...

Since then, Mumbai's population has grown ten times over the past century ... A baker carries loaves of fresh bread in the kitchen of Yazdani Bakery. Perzon Zend, owner of the Yazdani Bakery ...

Leave to relax for ten minutes before you begin to shape the bread. Shape the bread into loaves or rolls, transfer to a baking tray and cover with a clean tea towel. Allow to rise again in a warm ...

A man with a rare condition has “never” eaten fruit, vegetables or meat – and survives on two loaves of bread a day. Thomas Sheridan, 35, says the thought of biting into an egg and sausage ...

Confused in the bread aisle? Dietitians say choosing a healthy loaf comes down to just a few label-reading habits. Here’s ...

A man with a rare condition has "never" eaten fruit, vegetables or meat - and survives on two loaves of bread a day. Thomas Sheridan, 35, says the thought of biting into an egg and sausage ...

A man with a rare condition has "never" eaten fruit, vegetables or meat - and survives on two loaves of bread a day. Thomas Sheridan, 35, says the thought of biting into an egg and sausage ...

It’s a staple food for every household in the UK, with a staggering 11 million loaves of bread sold in the UK every day - but a lot of it will end up in the bin, rather than the breadbin.

Flash back to the pandemic, when everyone you knew made sourdough bread because all they had was time on their hands. That new obsession birthed a million loaves of bread. There was a whole rabbit ...

A MAN with a rare condition has survived on bread since he was a toddler and goes through two loaves a day. Thomas Sheridan, 35, dismissed as a fussy eater for years, says he's "never" eaten fruit ...