After being a chef for 30 years, Amanda Pyle decided it was time for a new adventure. Last May, she opened Doodlekins Bakery in the heart of Morton. “The best part is I get to bring my dog to work ...

Young artists, our hearts are a flutter. Your valentine art brought so much color and joy to the newsroom on a cold and dreary day. There were so many tough choices to make — and runoff rounds held.