This means if you're the type of person who drinks soju warm, fast, and directly from the bottle, you should likely refrain from doing that if you want to honor traditional Korean etiquette.

Graphic=Jeong Seo-Hee Some experts claim that the current one-bottle capacity of soju originated from the traditional Korean measurement unit 'hop.' When Jinro Soju first appeared in 1924 ...

As the traditional spirit of Korea, most soju brands originate in Asia. Typically made from rice or barley or sweet potatoes, soju tends to be one of the more affordable spirits in the marketplace ...

Thanks to consumer word-of-mouth, Searo achieved cumulative sales of 50 million bottles within four months ... collaboration with Hwayo. It is a traditional soju that features a subtle floral ...