Maple syrup is a one-ingredient food. Only one thing goes into making it: the sap of maple trees collected in early spring.

Maple syrup is one of those foods that conjures up particular imagery – the trees, the color red, the forests, the sap ...

The annual Somerset County Maple Producers' Association tree-tapping ceremony is at 2 p.m. Feb. 22 at Baer Bros. Maple Camp, ...

This current winter season has me reminiscing for the days during my youth playing "king of the mountain” on the snow pile in ...

Through research and community engagement, Utah State University Extension is showing people that maple syrup production ...

The Macon County Conservation District is inviting the public to the Rock Springs Nature Center on Saturday, February 15, for ...

Something really magical is happening in our forests and woods,” interpretive naturalist Brianna Rodgers told an audience of 25 adults and children gathered in a classroom at Lowry Nature Center ...

Carver County Parks Department invites the public to its 8th Annual Maple Syrup Open House from 10 a.m. to 2 p.m. on Saturday, March 19, at Baylor Regional Park, 10775 County Road 33, Norwood ...

Maple syrup production is not traditionally associated with western states. Most maple syrup in the United States comes from ...