Rep. Ro Khanna (D-Calif.) joins 'Squawk Box' to discuss President Trump's third week back in office, DOGE and Elon Musk's ...

Here's my guide to different steaks and things you need to know when cooking each cut, from filet mignon and T-bone to New ...

Tri tip is a cut of beef pretty new to Wisconsin grocery stores. In this segment, Angie Horkan from the Wisconsin Beef ...

Sirloin cuts make sirloin steaks or tri-tip roasts/steaks (commonly called "culotte"), which are chewy, but very flavorful. They're found near the rear end of the cow and are a great value.

Smoking is a great way to prepare tri-tip; the slow cooking tenderizes ... Although thinner than other cuts, skirt steak is still heavily marbled, giving it flavor that works well in many dishes.

Because it's the prime cut, top sirloin is usually labeled specifically as "top sirloin." Bottom sirloin is chewier and leaner and can appear as tri-tip, flap steak or under the general label of ...

The cut of beef you choose for making steak tips will play an important role in how well everything pans out. Here's what a ...