Carbone Fine Food is making another move in the jarred pasta sauce market. The brand is adding five new flavors to its lineup ...

Lota prepared two very distinctive dishes for readers that feature black truffles.

This creamy mushroom pasta sauce has an earthy flavor that tastes delicious served over pasta, chicken or pork. I like to add bottled sherry and black truffle oil when I have them on hand.

And it's looking to surpass that number in 2025 with the help of five brand-new pasta sauce flavors ... Mediterranean Marinara, Black Truffle Alfredo, Mac & Cheese Alfredo, and Lemon Pepper ...

we combined egg pasta with Robiola Rocchetta, a Tuscany-based triple milk cheese that makes up the nutty, creamy sauce. Finally, it's topped off with finely shaved white or black winter truffles ...

Toss the sauce ingredients ... Then mix in the cheese (if using). Serve into a pasta bowl and top with black pepper and grate over the truffle.

Use truffle oil as a garnish, especially with eggs or pasta, and only buy it in small quantities as it is very concentrated and perishes quickly once opened.

Many vegan pasta recipes are focused on tomatoes or ... The pappardelle is cooked in a buttery sauce with truffle oil, crumbled blue cheese (this recipe uses Honestly Tasty’s Vegan Blue) and ...

The truffle’s unique aroma and taste does something magical to foods – shaved over pasta, added to scrambled eggs, omelette or risotto. Truffle oil is the next best thing – a combination of ...