Truffle oil varies greatly in strength so make sure to taste as you go when making the truffle butter. For the crayfish, bring 4 litres/7 pints water to the boil. Add the stout, salt, sugar ...

This luxurious Chicken Liver Pâté is infused with aromatic herbs and a touch of truffle oil ... 1 bay leaf, and 2 sage leaves to the melted butter. Sauté for 4 minutes, until softened but ...

Turkey: Put the butter, chopped truffle, nutmeg, and star anise in a food mixer, and beat until the truffle is incorporated. Set the bowl in the refrigerator to cool. Preheat the oven to 300 degrees.