Follow our easy tip on how to tell when it's time to flip your tuna steak and you'll have a perfectly seared piece every time ...

The year was 1952, and my mother had just gotten married with little cooking experience under her belt. Armed with a Betty ...

Even though tuna tartare can be prepared with preservative marinades, it is still raw and needs to be treated as such, ...

If you're abstaining from eating meat during Lent, then these recipes will save the day! There are tons of vegetarian and ...

I recommend checking for that beautiful sear. Pair your grilled tuna steak with some freshly grilled veggies or a fresh salad for a meal that’s not only tasty but also healthy. 1. In a bowl, mix soy ...

Few things feel as unapologetically indulgent as a steak slathered in a rich, boozy sauce, and Tom Sellers’ take on the classic steak frites with sauce Diane delivers just that. The Restaurant ...

CLEVELAND, Ohio – What makes a great steak experience? We asked you, our readers, to tell us where to find a great steak. You never steer us wrong. We learned a lot in this latest edition of the ...

Canned tuna products sold at stores across the U.S. have been recalled over concerns they could be contaminated with botulism, a serious and potentially deadly toxin. Tri-Union Seafoods has ...

This isn't the tuna casserole you grew up eating. It's so much better. Amanda Stanfield is a chef and recipe developer in the Dotdash Meredith Food Studios. She's an expert in menu development, ...

Traditional bechamel sauce recipes require precise attention to the ratio of butter to flour, and careful addition of milk while whisking constantly to avoid lumps; Mary’s recipe avoids this ...

1️⃣ Mix salt, brown sugar, black pepper, and smoked paprika in a bowl. 2️⃣ Rub the mixture all over the tuna fillet, ensuring an even coat. 3️⃣ Cover and refrigerate for 6-8 hours to allow flavors to ...