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There’s no easier Thanksgiving, Christmas or Easter recipe than this turkey in a crock pot. Slow-cooked in a flavorful seasoning, everyone will enjoy this perfectly juicy turkey breast.

Beef isn’t cheap these days, but there are ways to make tough, less expensive cuts taste like a million bucks. Discover easy ...

Deboning a turkey breast isn’t difficult (just like cutting ... Preheat oven to 325 degrees. Roast turkey on baking sheet until skin is golden and starting to crisp, 40-45 minutes.

Springtime meals bring a sense of renewal, warmth, and togetherness. As the weather warms and nature blooms, it’s the perfect time to gather with friends and family around a festive table filled ...

And this recipe has a terrific technique for slow-roasting a beef chuck roast ... holiday turkey or ham but works great any time of the year. So break out your slow cooker (or Crock Pot) and ...

Fold in the sides and tie up the turkey breast with twine to make a neat roast. Season the outside of the turkey breast with salt and pepper, then rub with the remaining spice mix. Drizzle with 1 ...

Season and tie the turkey ... Now tie the breast, using 2 to 3 loops of kitchen string to secure it in a cylindrical shape and looping a longer string from end to end to keep the roast compact.

Chuck roast or sirloin tips combine with veggies, beans, and spices for a tasty, filling meal that’s just 250 calories. Get our recipe for Smoky Crock ... worth it. Turkey isn’t just for Thanksgiving!

Good morning my foodie friends! Today I am going to share a recipe I recently tried out that I think you will enjoy. Clinton Herald Food Columnist Jennifer Graf works non-stop to find local eating ...