Thanksgiving is near, yes, and it’s crunch time already. Hosting requires many things, including turkey-cooking techniques.

Nebraska’s spring turkey season will be over Saturday, May 31. If you were hunting turkey this spring, I hope you were ...

I like the Thanksgiving leftovers better than the holiday feast. Recipes: Use blackberries to ... that and the other to make a masterpiece of a turkey sandwich. A classic Reuben sandwich is ...

But this version made with turkey hits ... from the Thanksgiving meal? Pile them into bowls, and a sandwich meal becomes a feast. Double or triple this recipe as needed. Extra sauerkraut and ...

Recipes: Use blackberries ... But this version made with turkey hits all of the notes and is one of the best uses of post-Thanksgiving leftover turkey that I can think of. It’s far above ...

Hugh Mangum’s book of barbecue recipes brings international ... But this version made with turkey hits all of the notes and is one of the best uses of post-Thanksgiving leftover turkey that ...

How to make magic with masa, the key ingredient in tortillas and tamales Tangy cherry preserves bring balance to this ancient ricotta tart Recipes ... of post-Thanksgiving leftover turkey ...

Turkey, stuffing ... thrown into Tupperware containers and Ziplock bags and placed into the fridge, but hopefully not to be forgotten. These Thanksgiving leftovers provide all the ingredients ...

Thanksgiving is the ... picked all the meat from the turkey (it’s not recommended to store the turkey with meat still on the carcass) and placed in plastic bags or storage containers.

Add some vegetables and a bought pie crust to your leftover turkey for this quick and easy ... If you like, open a washed ready-to-eat bag of salad to go with it. • Use any type of sliced ...

Tangy cherry preserves bring balance to this ancient ricotta tart 7 easy ways to make your herbs last so much longer Recipes ... best uses of post-Thanksgiving leftover turkey that I can ...

Elizabeth Heiskell's grandmother had a problem: Her Thanksgiving turkey was getting too brown, too fast. That just wouldn't do. "It would drive her crazy," Heiskell, a food contributor and ...