6 skin-on turkey thighs 1½ teaspoons fine sea salt ½ teaspoon freshly ground black pepper 4 cloves garlic, minced 2 teaspoons minced rosemary ...

Put the garlic, lemon juice, salt and thyme into a large bowl and add the turkey thighs. Mix to combine ... Leave for another hour to marinade. Layer the turkey up with the schmaltz to help ...

Position a rack in the center of the oven and heat the oven to 425°F (220°C). Lightly season the turkey thighs all over with salt and pepper. In a large mortar, pound the chopped parsley ...

Americans eat around 117 pounds of chicken and turkey per person every year ... Read more: 15 Tricks For Making The Most ...

thighs, and breasts until you have just less than an inch of stuffing all over. Ensure that there is an even distribution and that the shape of the turkey is maintained. Season the cavity of the ...