A new Italian study has devised an ideal way to cook an egg. But perfection, as always, is a little ridiculous ...

Scientists say they’ve found the ideal way to cook boiled eggs to maximize consistency, taste and nutrients of the egg white ...

Get ready to start a new holiday tradition. Dyeing Easter eggs is a snap when you use pantry staples like food coloring and ...

Homemade food from scratch isn’t hard, it just requires a little more time but the flavor that comes from it is far superior ...

Eggs are expensive, so every egg dish better be worth it. This is a bad thing for me, since I've become obsessed with making ...

Boiling eggs just got a scientific upgrade. By alternating an egg between boiling and cool water, researchers have found a ...

It’s easy enough to substitute oatmeal for an omelet at breakfast, but what about all those other recipes where eggs are an “essential” ingredient? Crack on ... of tartar. Use 3 tablespoons ...

Somewhere in Italy, a group of researchers has cracked the ... have to sully a whisk again. If a person desires a method of egg cooking that is more elaborate than simply using a pot and some ...

The solution, they suggest, is to use a saucepan of boiling water at 100C and a saucepan of water at 30C and to transfer the egg from one to the other every two minutes for exactly 32 minutes in ...

Verification experiments were performed using a kitchen pan (filled with tap water) and a heater. A food thermometer measured water temperatures (hot = 100 °C, cold = 30 °C). Four egg ...

And specialized varieties, such as organic and cage-free eggs, are even more expensive. “We do use eggs a little less often now. You know, because of the price,” said Jon Florey as he surveyed ...

The solution, they suggest, is to use a saucepan of boiling water at 100C and a saucepan of water at 30C and to transfer the egg from one to the other every two minutes for exactly 32 minutes in total ...