These smooth and creamy white chocolate mousse cups will surely put a smile on your face! Made with decadent white chocolate and a hint of vanilla, this airy yet flavorful dessert melts in your mouth ...

The mousse filling is light and airy, while the fudge frosting adds a decadent ... 1 teaspoon vanilla extract Beat in the cooled chocolate mixture. Frost the cake with a knife or offset spatula.

Spoon the mousse into serving glasses or bowls and refrigerate for at least 2 hours to set. Once chilled, top the mousse with the reserved whipped cream. Add chocolate shavings or crushed hazelnuts ...