That is thanks to the pure aroma, absolute freshness of the ingredients and stylish presentation of Japanese dishes - many of which are little known beyond the region. "Aesthetics, seasonality and ...

JAPAN has always been a haven for foodies, and an inspiration to many culinary professionals. Most of its dishes are backed by a long tradition of refined kitchen skills and cooking, and use seasonal ...

In your rice cooker bowl, add the minced garlic, ginger paste, soy sauce and oyster sauce, then stir. Add in the Chinese sausage, bacon and shiitake mushrooms. Then, cook in the rice cooker for ...

Vegetable yakisoba: More one-pot brilliance can be found in Kay Chun’s vegetable-packed Japanese noodle stir-fry, which has a ...

1. Heat the broiler and place an oven rack about 6 inches from the heat source. Line a rimmed sheet pan with foil if you like ...

Okada Manila honors the heart of every home with "Only the Best for Dad," a resort-wide celebration that brings together ...

To enjoy ready-made, simmered dishes like cooked hijiki seaweed or chikuzen-ni chicken and vegetables, Murakami microwaves ...

Cooking expert Sachiko Murakami, 83, who advocates the importance of meals for senior citizens living alone, has shared her ...

In a time of both misinformation and too much information, quality journalism is more crucial than ever. By subscribing, you ...

Memorial Day weekend in Hawaiʻi is a big deal. From our large military population to our local civilian residents, there is a lot to remember but also celebrate.

A Warm, Umami-Rich Bowl That’s Surprisingly Easy to MakeThis one-pot vegetarian ramen is everything a cozy bowl of noodles ...

The salmon fillets were then plated and topped with the miso maple sauce. I served the salmon with steamed rice and some simply prepared locally grown first-of-the-season vegetables, including ...