Chinese fried rice is a beloved dish born from the tradition of minimizing waste by using leftover rice and ingredients.

I recently ate at a Peruvian steak restaurant and loved the big flavors and sweet/hot spices. So, I decided to recreate these ...

AFTER a long day at work, cooking from scratch is often the last thing you want to do – or perhaps you just have no interest in cooking. Two thirds of adults in England, Wales and Northern ...

Grace Parisi's Thai-inspired green curry sauce allows you to bring highly aromatic Thai flavors into your kitchen. Green curry sauce is easily one of the most popular Thai curries, utilizing green ...

Storing food scraps in the freezer is the ultimate hack for extending their storage life—and TV host, mom and restaurateur ...

Run, don’t walk…the perfect blend of freshness and crunch all within one bowl is right here in this crispy rice chicken salad ...

In a 2-quart saucepan, combine the water, lemon half, scallions, and salt. Bring to a boil over medium-high heat. Stir in the ...

Duluth’s Jiang Nan can’t offer the grandeur of the original location in Queens, but it does offer a few moments of brilliance.

I think it’s because whenever I’ve read recipes or watched Italian chefs cooking risotto on TV, there seems to be a very ...

All the good feelings rush in with dumplings: excitement at the wisps of steam that rise from them; happiness at first bite through the dough; a thrill at hitting the ...

Agwi jjim brings together the deep flavors of the sea with the bold, spicy seasoning typical of Korean cuisine. Monkfish ...

There are many high-protein vegetables you can add to ... roasted, or fried. Add cooked cubes to salads, pasta, or stir-fries. They are also delicious mashed with salt and pepper.