I love using rice paper sheets for fresh spring rolls, but did you know they can easily be made into a deliciously light meal ...

About this recipe Looking for a cozy, flavor-packed meal that’s 100% plant-based? This Vegan Butternut Chickpea “Butter Chicken” delivers all the rich, creamy, and spiced goodness of the classic ...

For chilly nights try this quick vegan ramen. It's gluten-free optional, and made with a comforting coconut and miso broth.

With January over keep your streak going with these 20 incredible vegan recipes to help you continue Veganuary.

Packed with vegetables and ready in minutes, this vegetarian fried rice is a great quick and easy mid-week meal. If you're on a low-FODMAP diet, make sure you only use the green tops of the spring ...

If you can’t be bothered, or want a vegan version, omit the eggs and substitute deep-fried gluten puffs (cut in half) or sliced deep-fried tofu. Rice cakes are often sold in the refrigerated ...

These simple vegetarian dishes are our go-tos for easy ... Johnny Miller for The New York Times Crisped cooked rice adds welcome crunch and chew to this salad of baby greens and seared halloumi.

Who says vegan cooking has to involve ... Spoon on the rice, top with the tofu, and garnish with the red chilli rounds. Tuck in! This recipe works really well with the same weight of peeled ...

You begin by sauteing onions, garlic, bell peppers, and artichokes in olive oil. Then, add short-grain rice and a ...

Red beans and rice, seafood gumbo, lasagna — these are just a few of the recipes that NaQuellar “Nikki” Martin-Thompson’s family has passed down for generations. Her mothe ...

Hetty Lui McKinnon is a food writer and cookbook author with a passion for vegetables. She's the author of five vegetarian cookbooks, and won the James Beard Award for Vegetable-Focused cooking in ...