A quick note before you dive in: As of now, Mosaic's meal delivery service is available in more than 85% of the US, including ...

African cuisine is a treasure trove of vegetarian dishes, steeped in tradition and full of flavor. These recipes, passed down ...

The food writer and chef speaks to Lauren Taylor about embracing plant-based cooking through her Iranian-Pakistani heritage, ...

These healthy vegetarian wrap recipes are a game-changer for anyone seeking a quick, delicious, and nutritious meal. They are ...

Here are 11 vegan dinners where chickpeas are the star of the show. From soups to curries and baked sweet potatoes, nothing ...

This weeknight red beans and rice dish is a fast, flavorful twist on a New Orleans classic. This 30-minute version uses canned kidney beans and store-bought Cajun seasoning to cut down prep time ...

Thukpa is a comforting noodle soup that comes from the eastern Himalayan regions of India, Nepal, and Tibet. It has grown ...

These legumes, sometimes called garbanzo beans, are a great way to get a boost of protein and fibre into your diet — and ...

EveryPlate has the cheapest meal kits but are they any good? Three CNET editors tried the budget-friendly service to see how it compared with more expensive options.

Edgar Castrejón's Vegan Pozole Rojo includes mushrooms for earthy flavor and slight chew. The result is just as satisfying as a meat-laden pozole.

Here’s what our staff cooked this week, including a frozen margarita pie, cold soy milk noodles, and a spicy salmon roll bowl.

Spiced, savory, and heartwarming, this vegetarian biryani rice is the kind of rice dish that lingers in the kitchen and in your heart, a good balance of tradition and personal flavor. Find the ...