Traditionally made in a tandoor, these tandoori chicken skewers taste great cooked on a barbecue or grill. For this recipe, you will need skewers (see tip), a clean muslin and a blender or small ...

Often used as a substitute for chicken in dishes like tandoori soya chaap, this vegetarian staple is made from soy protein and wheat gluten, and shaped into skewers to mimic the appearance of meat.

This authentic tandoori ... Tip in the chicken and mix well. Cover with cling film and refrigerate for at least 30 minutes. Preheat the grill to medium. Soak five wooden skewers in water for ...

Line an oven-safe sheet pan with aluminum foil. If you have skewers, run the chicken pieces through them and place on top of the sheet pan. Otherwise, place the chicken pieces in an even layer. 3.

Knowing how to properly use your OTG's settings and the marination process is essential Tandoori Paneer Tikka is a popular vegetarian dish ... put the paneer on skewers and set them on your ...