This morning stir-fry combines day-old cooked rice with shiitake mushrooms, eggs, and spinach, plus bacon and avocado.

Better Than Takeout Fried Rice 😍 Let’s be honest: fried rice is the unsung hero of weeknight dinners. It’s fast, filling, ...

“I love American Chinese food,” wrote group member Alana Conel. “There’s something about the comfort of it that I crave at ...

Introduction This Vegetable Fried Rice is the ultimate quick-and-easy dish: it’s flavorful, customizable, and ready in just ...

Muskego, Wisconsin-based Jackson's is entering a new snack category with the debut of Jackson's Super Veggie Straws.

The annual festival, which takes place Memorial Day weekend, May 24-26, will feature roughly 76 vendors, including local ...

Sriracha hot sauce gives a just-right amount of spicy heat to the dish, but if you prefer a touch of sweetness as well as ...

1 Put a large frying pan over a high heat with the vegetable oil. Add the bacon lardons and fry for 2 minutes. Add the kimchi and fry for a further 2 minutes. Add the rice, gochujang and sesame oil.

To help add some veg-forward meals to your repertoire, Ehsani developed this veggie-packed recipe for Fit&Well ... Ehsani also swapped the usual oils used to make traditional fried rice, for ghee.

We took a cue from the one-pan simplicity and endless customizability of fried rice — perfect for pulling together with precooked rice when you need a meal fast—to create a vegetable-forward take.

The ingredients are stir-fried together in a hot pan ... the eggs and sautéing the vegetables and rice. Why? Neutral oils like avocado and vegetable oil have high smoke points (so they won ...