There are more than 300 types of Italian pasta today, and each is meant to serve a saucy purpose. Here, we spotlight several ...

Wheat pasta is made from various types of wheat that have been processed into flour, such as semolina and durum wheat flour. Wheat pasta is sometimes made with just wheat flour and water ...

issued a 2025 spring wheat and durum outlook amid concerns about impacts from tariffs on March 11 during the North American Millers’ Association spring conference. US wheat prices spiked in the ...

Durum wheat (Triticum durum) is a species of wheat widely used in the production of pasta, couscous, and semolina. This hard wheat variety, named after the Latin word durum, meaning hard ...

This farming process, driven by cutting-edge technology, allows for maximum yield and minimal crop loss while maintaining the quality of the wheat. INVENTOR EYE Posted: February 23, 2025 | Last ...

GOVERNMENT has intensified research on alternate wheat varieties to cut on durum imports, as the country enters the third consecutive year of surpassing its self-sufficiency figure of 360 000 ...

Semolina is a type of flour made from durum wheat, a variety typically planted in the spring and harvested in the fall. Durum wheat grains are golden in color, so the milled semolina is a pale ...

Dough made with durum wheat flour, or semolina, has a high gluten content ... what does that make vermicelli? Depending on the recipe being used, you could fairly put it in either camp, but ...

MCCLUSKY, N.D. — The U.S. Department of Agriculture in the July Crop Production report predicted North Dakota's 2024 spring wheat and durum crops could blow past previous yield records ...