This Mary Berry Victoria sponge cake recipe is so simple and easy to make, you can have it on the table in less than an hour.

Store a Victoria sponge in an airtight tin for up to three days. If filled with fresh cream, refrigerate.

Fans of a traditional English treat will rejoice knowing that you can't go wrong with Mary Berry's iconic Victoria sponge cake recipe – perfect for any occasion. Renowned for its simplicity yet ...

The trick to getting a sponge cake to rise is to mix the wet ingredients ... is used to make sponge cakes such as the Victoria sponges and fruit cakes. Whisked sponges contain no butter, and ...

A Victoria sponge cake has been a favourite in families for generations. Consisting of two light and airy vanilla cakes sandwiched together with jam and buttercream or whipped cream, the bake is ...

Victoria sponge cakes are a much-loved English layered dessert that are perfect for any occasion. There’s no one better recipe to look to for a Victoria sponge cake than baking legend Mary Berry ...

The classic Victoria sponge cake has been delighting families for generations with its simple yet irresistible charm. Comprised of two fluffy vanilla sponges filled with a sweet combination of jam ...