Cauliflower is having a moment—and for good reason. Its mild flavor and hearty texture make it the perfect canvas for bold, ...

1. Heat the broiler and place an oven rack about 6 inches from the heat source. Line a rimmed sheet pan with foil if you like ...

Complete the holy trinity by adding chopped celery to the onions and bell peppers. Swap vinegar for fresh lemon juice.

Hot sauces are so popular that they take up plenty of space at every grocery store — but which is the best? We taste-tested ...

Drain the meat from the marinade and place the marinade into a small saucepan. While the grill heats up, bring marinade to a ...

While the Brussels sprouts bake, make the sauce. In a medium saucepan, whisk together the orange juice and cornstarch, making ...

Want a twist on spicy tofu? This version of Spicy Garlic Tofu features a sweet-sour soy vinegar base with garlic, chili, sugar, and cornstarch for a glossy, punchy sauce. Crispy on the outside and ...

you need a dipping sauce — this one made from soy sauce, rice vinegar, chile-garlic sauce, and toasted sesame oil fits the bill. This ganache sauce is rich and not overly sweet. It's a supremely ...

Primarily made of red chillies, rice wine vinegar and a sweetener like sugar or honey, sweet chilli sauce may also have notes of garlic, rice wine vinegar and fish sauce, depending on the producer.

Article continues below ADVERTISEMENT Honey garlic salmon recipe Ingredients Sauce Four tbsp honey Two tbsp soy sauce (all-purpose or light soy sauce) One tbsp white vinegar (or any other vinegar ...

Choi is the founder of the iconic Korean-Mexican taco truck, Kogi. Chef Roy Choi is proving that healthy food doesn't have to mean bland food. In his new cookbook, "The Choi of Cooking: Flavor ...

yielding a sauce that tastes full and round. Sprinkle the finished dish with sliced chilies and cilantro and serve with basmati rice. In a blender, combine ¼ cup vinegar, garlic, ginger ...