Cesare Cardini (in some circles, Caesar or César) developed the original recipe for Caesar dressing in 1924 at his restaurant ...

This Filipino-style spaghetti dish is topped with a sweet sauce loaded with ground beef and sliced hot dogs. You’ve probably ...

Take your side dishes to the next level by trying this Cajun coleslaw recipe! Packed with bold and zesty flavors, it ...

Hawaii Community College’s Culinary Program prepares students to work in the food industry and the experiences they gain as ...

I recently ate at a Peruvian steak restaurant and loved the big flavors and sweet/hot spices. So, I decided to recreate these ...

Food Editor Daniel Hernandez makes the case for subtracting tomatoes and onions from guacamole recipes. L.A. Times readers ...

1. Heat oven to 400 degrees with a rack in the center.

A first of its kind frozen dill pickle pizza has just launched at Whole Foods — after intensive recipe development and ...

1. Heat oven to 400 degrees with a rack in the center.

There’s a reason that onion dip is served at practically every Super Bowl party: it’s hard to beat the punchiness of alliums ...

vinegar, some sweetener like honey or molasses and an element of heat. From there, sauces are fine-tuned with spices and flavors, such as mustard, garlic, fruit and smoke. Any sauce that's too ...