Your first time trying out a restaurant can be tricky. With Japanese restaurants, especially those that offer omakase meals, ...

As we settle into a new year, it’s time to prepare for a great Chicago culinary tradition: Chicago Restaurant Week. This year’s 17-day event will see more than 470 restaurants from around town ...

Now, all that’s great, but—aside from eating sushi all day and adding some dry seaweed to your miso soup—are there any ... Cucumber and wakame sunomono is one of the most common sunomono ...

Use nori (dried seaweed) for making sushi, or add wakame (algae) or kombu (kelp) to miso soup. You can also snack on roasted seaweed or sprinkle it dried into salads. Onions, carrots, celery and ...

Wakame can be used in a ton of different ways in the kitchen! You can use it fresh or dried in a bunch of different dishes. Think soups (like the classic miso soup), salads (ever had seaweed salad?), ...

The first one I cooked was the black sesame salmon and honey miso sauce, which created a deliciously crispy ... which they ...

This article outlines the luxury hotels in Tokyo which offer Club or Executive Lounges to guests. By reviewing each of these ...

The fundamental format of Washoku, which consists of a bowl of rice, soup (such as miso soup), and three side dishes ... “Wa” represents seaweed （wakame, わかめ）like wakame, kombu, hijiki, and mozuku.

Together, they have devised a short, simple but tempting menu featuring 6 different starters (miso soup, wakame, edamame...), dishes to share (beef tataki, karaage...), 3 different Japanese curry ...