Most recipes also call for vegetables, legumes, wakame seaweed, and protein sources like chicken, fish, or tofu. For instance ...

Place miso in a ladle, dip into the dashi and loosen with chopsticks. Place over medium heat. Add the dried wakame and fu. 4. Ladle the soup into bowls and add mitsuba, cut into 3 to 4cm lengths.

Or, beyond miso, this variety pack by Miko Brand includes green onion, wakame seaweed, tofu, spinach, and fried bean curd soup flavors. Read more: 36 Delicious Ways To Use Up Leftover Rice Miso ...

A miso soup shows the ingenuity of Jewish cooks in Japan, who adapt traditional dishes with local ingredients.