Chlorate can be found in foods as it derives from chlorine disinfectants widely used in water treatment and food processing. In a 2015 scientific opinion, the European Food Safety Authority said ...

When chlorine (as a gas or dissolved in water) is added to sodium bromide solution, the chlorine takes the place of the bromine. Because chlorine is more reactive than bromine, it displaces ...

This table summarises some of the properties and uses of three halogens: ...