Researchers found that high fructose intake, especially from processed foods, is linked to metabolic dysfunction-associated ...

If you're confused by all the bright purple vegetables at the store or market, fear not. Here's the difference between ...

Set between dramatic mountains and miles of coastline, this lesser-known region offers stunning scenery, outdoor adventure, ...

Given what is happening in the world, there is no better time to share your love than now. Valentine’s Day is just one day on ...

A handful of American farmers grow small volumes of specialty foods that consumers rely on foreign growers to provide, from ...

As climate change complicates growing the region’s historically emblematic crops, like olives and lemons, Amata is seeing ...

Everyone knows the persimmon, the sweet orange fruit also known as the persimmon tree. Available from October to January, persimmons generally come from Spain or Italy. Those who think the persimmon ...

It’s a market of immigrants, it’s always been a market of immigrants, and we’re very sensitive to that,” said Michele Gambino ...

As temperatures warm and weather becomes more extreme, agriculture is changing. Here's a look at how farmers in Italy are adapting by growing one of our favorite fruits in an unexpected place.

Italy continues to confirm its important position in international trade, despite the global economic challenges. The data ...

Bananas, papayas and mangoes are new crops in Greece as increasing number of farmers are switching production to subtropical fruit.