The story of chef Nobu Matsuhisa’s signature dish goes back decades. Over 30 years ago, he and five other chefs arrived at ...

Black garlic, the deliciously umami cured garlic, infuses an unforgettable flavor to any dish you add it to, so here are the ...

With a marinade made from shiro miso, gochujang, and other flavorful staples of Korean and Japanese cooking, this dish hits ...

Next go in sliced shiitake mushrooms followed by fresh garlic, miso paste, vinegar and soy sauce ... of miso and mushrooms. Chinkiang (black) vinegar is available at Asian markets and online.

One of the most common dishes made with miso paste is a simple light soup with dashi stock That's interesting, because of two conditions in the ISS that are different from what miso would be ...

Next go in sliced shiitake mushrooms followed by fresh garlic, miso paste, vinegar and soy sauce ... For chinkiang (black) vinegar, use malt vinegar. For shichimi togarashi, use crushed red ...

For the study, the researchers sent a package containing the miso paste ingredients (cooked soybeans, rice koji and salt) to the ISS in March 2020, and let it ferment for 30 days. They also ...

Miso soup is a traditional Japanese dish consisting of a miso paste combined with a dashi stock ... 100, 808-480-8577) tonkotsu black ramen boasts pork broth, pork chashu, kikurage, green onion ...

Next go in sliced shiitake mushrooms followed by fresh garlic, miso paste, vinegar and soy sauce ... Where to buy: Chinkiang (black) vinegar is available at Asian markets and online.

Chef Michael Schulson drops by "GMA3" to share his miso black cod fried rice recipe. ABC News/Food Styling by Karen Pickus He recently dropped by "GMA3" to show us his spin on fried rice ...