Here, we break down what to know about miso paste, how to use it, and the three most common varieties you're likely to come across in stores. (There are over 1000 varieties of miso across the ...

But there’s so much more you can do with miso paste! It’s savory with rich umami flavor and has many an application in the kitchen. Let’s take a closer look at all the things miso has to offer.

If you enjoy Japanese cuisine, you've probably had your fair share of miso, likely in the form of soup. The thick paste is distinctively complex, as it manages to taste sweet, salty, nutty ...

We basically took an item that was successful, easy to prepare – you don’t have to think about it too much – and we’ve ...

White miso, also known as shiro miso, is a paste made from fermented soy beans and rice or barley. It is typically fermented for at least six months and has a milder, sweeter flavor than red miso.

Genmai miso (brown rice miso), made from brown rice and soya beans, has a rich, earthy, slightly nutty flavour. Korean grocers will sell a spicy type of bean paste called kochu jang (or gochujang ...