Japan’s sidewalk restaurants, known as “yatai,” have almost entirely disappeared—except in Fukuoka, where they’ve undergone a ...

Here’s how one restaurant owner is determined to take this interactive finie dining approach to a bigger stage.

Matthew Kang is the Lead Editor of the Southern California/Southwest region, and has covered dining, restaurants, food ...

Delve into the washitsu's role in Japanese homes, blending cultural history with contemporary interior design for a unique ...

I have a thing for ferries. Not the stomach-churning Devon to France crossings as a kid in the UK, bunged in the back of a Ford Escort with the cornflakes and tea bags. But the little ferries that ...

We first break down our list into the five main types of ramen and then offer our favourite Hong Kong ramen shop in each ...

Combining the rich flavors of premium seafood and tender steak, Osep Ramen is set to change the way people think about ...

Just a 30-minute train ride away from downtown Tokyo, Yokohama is the less frenzied, breezier sibling – figuratively and ...

The restaurant’s classic Shiromaru is a straightforward take on Hakata-style tonkotsu ramen with thin noodles. The Akamaru Modern bowl adds spicy miso and oil, while the Karaka Spicy adds spicy ...

Originally planned to open Monday, March 17, Ramen Nagi, a Tokyo chain noted for its hakata-style ramen, will push back its opening date to Monday, March 24. According to the restaurant’s ...

Marufuku Ramen has officially arrived in Las Vegas! The renowned Hakata-style Tonkotsu ramen restaurant is brought rich, creamy pork broth and authentic Japanese flavors to "Las Vegas Morning Blend".