It reminds me of a scene from A Good Year, Ridley Scott ’s ode to the French countryside, and it’s perfect for a day trip while holidaying in Bordeaux. The village’s history dates back around 2,000 ...

For a long time, France has been the most-visited country in the world, yet it doesn't suffer from overtourism as much as ...

It is certainly not true that all Indian food is highly spiced and red hot with chilies (which didn’t even reach India from the Americas until the 16 th century). But many dishes are built around ...

More recent releases show winemakers are elevating the pink-tinted drink to one even the most discriminating oenophiles might ...

Much has been made of the growth of alcohol-free wine in France: a country known for its traditions and passionate culture ...

Martine Saunier, who brought the wines of Burgundy’s Henri Jayer and Domaine Leroy and Châteauneuf-du-Pape’s Château Rayas to ...

The wine received tremendous critical praise, and was in essence, the first reserve Cabernet Sauvignon of Napa Valley.

Celebrates 20th anniversary of global coalition of wine regions at Wine Paris PARIS,  – The Wine Origins Alliance (WOA) today ...

There's a wine to pair with virtually any food, including turkey. Pairing wine and turkey is a matter of personal preference, ...

From power lunches to after-work boltholes, Ben McCormack and Mike Daw offer this eating-out guide to the Square Mile ...

"It was definitely a bit of a shock," Boyd, the co-founder and CEO of Maryland winemaker Boyd Cru Wines, told me.

The ban on absinthe in 1915 paved the way for the rise of pastis, a beloved French aperitif that remains a cultural icon today. Recognizable as the quintessential aperitif in France, its popularity ...