Roast chicken, richly flavoured with a generous amount of garlic, sage and smoked paprika, carved and served with ...

Finely grate 1 teaspoon zest from the lemon and set it aside. Juice the lemon and measure 3 tablespoons juice into a small ...

To ensure that your grilled turkey comes out right, we spoke with an expert who recommended specific temperatures that will ...

Mediterranean chicken thighs, braised in a savory wine sauce and accompanied by artichokes and Greek olives, are delicious served with orzo, rice or roasted potatoes. Enjoy this dish as a special ...

Cooking with seasonal produce isn’t just about freshness—it’s about flavour. When vegetables are at their peak, they taste ...

I love fried chicken, but I avoid making it because I don't want to deal with the mess. Ina Garten has an oven-fried version ...

When chicken wing prices started soaring, Wingstop innovated by introducing their incredible buffalo chicken thighs. This ...

Pat 2 pounds bone-in, skin-on chicken thighs dry with paper towels. Use your fingers to gently loosen and pull the skin away ...

Chicken wings are typically eaten with the skin on, amping up the amounts of fat and cholesterol. Wings are also often ...

In general, you shouldn't marinate chicken for more than a day. However, the duration depends on the dish. "I believe that ...

Meal prep is easy and delicious when you cook and shred a whole chicken as well as making flavorful homemade chicken broth.

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks, including Tacos A to Z: A ...