Most corned beef sandwiches are served on rye bread, but is that really the best bread to use, or is it just a long-standing ...

Colleen's directions for this classic deli-style Reuben sandwich are easy to follow and the outcome is one yummy sandwich. We used a good quality deli sliced corned beef and Swiss for testing. The ...

Since I started covering the corned beef beat in 2017, I’m pretty sure I’ve had more styles of the sandwich than anyone in recent history. Definitely more than my primary care physician will ...

Nearly five inches thick and stuffed with lean, almost translucent sheets of crimson corned beef, the New Yorker at Tina's tidy deli is a monument to the glory of fine sandwiches. Further enhanced ...

Its mountainous corned beef sandwich is one of the tastiest to eat in all of Chicago. Customer: Excellent corned beef. OK, it's the best thing that Chicago has, you know, is Manny's corned beef.

Few things in life are better than a well-made sandwich. The cheesiness ... Fifth St., is “fairly stacked” with grilled roast beef, corned beef, baby Swiss, horseradish cheddar, sauteed ...

Using a table knife, work in just enough cold water to bring the pastry together (4–6 tablespoons). When the dough begins to stick together, use your hands to gently knead it into a ball. Wrap ...