Many gluten-free foods are high in calories and sugar, low on fiber and protein, and they cost more − new research
In addition, gluten-free products generally contain higher sugar levels compared with other products containing gluten. Long-term adherence to a gluten-free diet has been associated with increased ...
McAlester News-Capital1d
OSU Wheat Improvement Team feeds the world
A.C. Magruder initiated a soil fertility study to evaluate Oklahoma wheat production. In 1930, H.J. Harper established 10 ...
Southern Living1d
34 Shade Plants For Beautiful Pots
No sun, no problem. Perk up your porch with ideas for potting our favorite shade-loving plants that will inspire your ...
A blueprint for making cereal crops more resistant to fungal disease
Powdery mildew is a destructive fungal disease of barley that can result in crop losses of up to 40%. To protect themselves ...
The Express Tribune on MSN2d
Wheat farming witnesses organic innovation
Amid growing concerns over climate change and prolonged droughts, Punjab's agricultural sector has developed an organic formula that enhanced wheat production.Tested in Phool Nagar, the ...
The Cool Down on MSN2d
Wheat crops are dying, and scientists just found out why — here's what it means for our food supply
"This could be a game-changer for controlling these serious pathogens." Wheat crops are dying, and scientists just found out ...
Experimenting with a local flour that may surprise you
There's a learning curve as you learn to use Maine Grains' Organic Black Bean Flour, but expect healthful payoffs.
21 High-Protein Lunch Ideas (With Registered Dietitian-Approved Tweaks)
"Aim for 20 to 30 grams [of protein] per meal," Cohn says. "Think of protein as your VIP nutrient. Spreading it throughout ...