Let's admit it: Whole-wheat pasta is misunderstood. It's different from the white, semolina pasta — nuttier, denser and toastier — and delicious when allowed to shine in its own right.

Let’s admit it, whole wheat pasta is misunderstood. It’s different from the white, semolina pasta — nuttier, denser and toastier — and delicious when allowed to shine in its own right.

Get Instant Summarized Text (Gist) A cluster of genes encoding alpha-gliadin gluten proteins in wheat was deleted, significantly reducing proteins that trigger strong immune responses in celiac ...

The procurement of wheat for the 2025-26 season is proceeding smoothly in the major procuring States, the Union Food Ministry stated here on Thursday (April 1, 2025). So far, 256.31 lakh metric ...

Enhancing wheat plants' sugar signaling ability could deliver increased yields of up to 12%, according to researchers from Rothamsted, Oxford University and the Rosalind Franklin Institute ...

Wheat and rice, both popular grains, offer unique nutritional benefits. Whole wheat is rich in fiber and helps stabilize blood sugar, while brown rice provides magnesium and is gluten-free.