Beef tallow has been in the news recently, with some claiming that it is a healthier alternative to seed oils. Here's everything you need to know about tallow, from how to make it to its potential ...

Ramudu was nineteen years younger than his brother and didn’t know much about him either, barring what he had heard from ...

There's an old cooking adage spread far and wide that you can raise butter's smoke point by adding oil, but does this simple ...

It is certainly not true that all Indian food is highly spiced and red hot with chilies (which didn’t even reach India from the Americas until the 16 th century). But many dishes are built around ...

1 Pour the wine and oil into a non-reactive bowl and add the balsamic vinegar, onion, garlic and oregano. Season with salt, pepper and chilli flakes. 2 Cut the steak into thick fingers across the ...

Remember that over-the-top Indian wedding showing up in everyone’s feeds last summer? Turns out a famous chef from the event, ...

The weather has been slightly confusing this past month – with spring knocking at the doors earlier than expected and the cold that usually begins to subside on ...

Tucked away behind mudbrick walls in Diriyah, this buzzing street is the place to go for an authentic Saudi welcome ...

Ananya Panday is a self-confessed foodie, and anyone following her on Instagram knows it well. From her love for desi ...

Substitute butter with an equal amount of mashed bananas, adjusting other liquids as needed. Ghee, or clarified butter, is a lactose-free alternative derived from butter. It has a rich ...

Ghee and butter both come from milk, but they are made in different ways. Ghee is made by heating butter until the water evaporates and the milk solids separate. Once removed, what remains is a pure, ...

Are traditional Indian staples like ghee, butter, parathas, and milk good for your health, or do they pose hidden risks? Expert insights reveal the right way to consume them for optimal well-being.