An usual twist to the regular fare. Bake this white chocolate cheesecake, serve with raspberry crush and impress your loved ones. In a large mixing bowl place 3 Tbsp sugar, butter and 1/2 tsp vanilla ...

Her channels offer up easy recipes for ... melt 20g white chocolate and double 20ml cream in the microwave, stirring until smooth. Then pour it over the cheesecake and smooth this out gently.

Caramel has a rich, evocative and indulgent taste. The slightly toasted undertone with a sweet, buttery creamy texture is irresistibly mouthwatering. Chocolate, vanilla and strawberry flavours are ...

8 inch pre-made pie crust (or make it yourself, but keep pie pan small or it won’t fill the pie) You could also double the filling recipe if ... then white chocolate until blended.

The white chocolate is only a delicate presence here and, moreover, it helps the cheesecake set in the fridge overnight to a perfect, tenderly firm consistency. While I love this pale, plain and ...

Mary Berry's no-bake white chocolate and raspberry cheesecake recipe can be prepared in advance, making it perfect for a dinner party. For this recipe you will need a deep 20cm/8in spring form tin ...