Brown rice is less milled, or processed, than white rice. This increases its nutritional value. Learn who stands to benefit ...

This recipe for Steamed Rice is one of our daily staples, providing a simple yet essential base for many meals. Its fluffy ...

Fortunately, there is one simple method that works for most any grain — and you probably already know it well. Just boil it like pasta. This method is a common way to partly cook rice in dishes ...

The Japanese government said Friday it will release a fifth of its emergency rice stockpile after hot weather, poor harvests ...

In reality, broadly speaking, only two are used – Japanese short-grain (‘uruchimai’) for most everyday cooking, and glutinous rice (‘mochigome’) for sweet dishes such as mochi.

This whole-grain flour is a popular choice for ... One popular savory dish that uses brown rice flour is tempura, a Japanese ...

2. Riceberry rice helps lower cholesterol level. Similar to other whole grain counterparts, Riceberry rice is rich in anthocyanin, which helps lowering cholesterol in the blood vessels.