A classic homemade pastry recipe that results in soft, airy dough filled with fragrant orange-lemon jam, creating a sweet treat guaranteed to delight the whole family. Starting with warm milk, sugar, ...

There are so many kinds of flours out there, from chickpea flour to bleached flour to self-rising flour. These are the ...

Flour Bakery opens a new location in Boston Common, with Mayor Wu celebrating the community-focused expansion.

Makes 12 servings. Substitutions: For whole-wheat pastry flour, use equal amounts of whole-wheat and all-purpose flours. For orange zest, use lemon zest. For walnuts, use almonds, pecans ...

Substitutions: For whole-wheat pastry flour, use white whole-wheat flour, or 3/4 cup (90 grams) each all-purpose flour and regular whole-wheat flour. Gluten-free? Use a cup-for cup gluten ...

Substitutions: Whole-wheat pastry flour for white whole-wheat flour, or ¾ cup (90 grams) each all-purpose flour and regular whole-wheat flour. Gluten-free? Use a cup-for cup gluten-free flour blend.

White whole wheat flour is exactly the same as whole ... With a protein content of around 8-10%, pastry flour is a soft, low-gluten flour that's great for making things you want to be tender ...

Monkey bread gets an update that makes the pull-apart loaf even better thanks to buttermilk, a little whole-wheat flour and a lighter ... Using a pastry brush, evenly brush the glaze onto the ...

It’s a way of using a whole grain wheat that doesn’t look or taste like whole grain wheat. Use Sonora where you would use lower-protein pastry flour — in quick breads, muffins, cookies, biscuits, ...

Served with a cool, creamy dollop of sour cream or yogurt, a shower of fresh cilantro leaves, and some hot sauce, this dish a winning way to bring the chili-cornbread power couple to the table.