Just ask a sommelier. And some pairings are obvious. For example, a fish dish goes best with a light wine like Pinot Grigio while a grilled steak would pair well with a spicy Shiraz. But herbs ...

Being a good sommelier isn't about knowing every wine producer and vintage in the universe. It's about pairing wine with food -- specifically, with the cuisine of a particular chef in a particular ...

(Though the classic pairings are classics for a reason). Sparkling wine’s long history of high-end food pairings means there’s often a learning curve for consumers hoping to match flavors at ...