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If we kept truffles in the fridge, we'd start storing the beer next to them too. Food & Wine / Getty Images You might assume that Jacques Pépin is strictly a wine guy — he’s a French-born ...
On a recently updated episode of The Sporkful, the French-born celebrity chef tells host Dan Pashman how he stores and serves his beer, which are always stored next to truffles in his fridge.
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How chef Jacques Pépin found, and shaped, CT's food community - MSNJacques Pepin, known for his cookbooks and TV shows, moved to CT in the mid-'70s. That decision has had a big impact on CT's food community.
Cruising the Mediterranean with Jacques Pépin On a sailing of the luxurious M/S Regatta, the star chef croons in a karaoke contest, plucks wild bay laurel from a roadside bush, eats flaky Greek ...
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Jacques Pepin and Jean-Claude Szurdak's Buddy System - MSNBest friends for almost 70 years, Jacques Pépin and Jean-Claude Szurdak knew what it was like to cook for presidents, prime ministers, and each other.
Jacques Pépin Explains the 'Biggest Change' to His Daily Life Since His Wife Gloria Died in 2020 Esteemed French chef Jacques Pépin spoke to PEOPLE about his 54-year marriage and his new book ...
You might assume that Jacques Pépin is strictly a wine guy — he’s a French-born chef, after all. But while the legendary cookbook author, television personality, and former personal chef to ...
Jacques Pepin, known for his cookbooks and TV shows, moved to Comnecticut in 1974. That decision has had a big impact on the state’s food community.
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