Experience Born in 1935 in Bourg-en-Bresse, France, near Lyon, Pépin always found the kitchen to be a place of both comfort and excitement. He helped in his parents' restaurant, Le Pélican, and ...

Best friends for almost 70 years, Jacques ... Wine for over two decades. During her tenure, Cowin introduced the brand's iconic awards for Best New Chefs and Most Innovative Women in Food & Drink.

You would think that out of all the cuisines her chef husband has mastered, Gloria’s favorite dish would be a complicated ...

and Jacques Pépins Kitchen: Cooking with Claudine (1998). A former columnist for The New York Times, Pépin writes a quarterly column for Food & Wine. He also participates regularly in that ...

and Jacques Pépin’s Kitchen: Cooking with Claudine (1998). A former columnist for The New York Times, Pépin writes a quarterly column for Food & Wine. He also participates regularly in that ...

Proceeds from the dinner and add-on cocktail reception (tickets here), will benefit the Jacques Pépin Foundation, an organization Pepin's daughter ... at the Aspen Food & Wine Festival in 2007 ...

and the Jacques Pépin Foundation, has plans to celebrate the milestone all year long. A profusion of “90/90” dinners, “held from New York City to California wine country and everywhere in ...