Allow the yeast to set for 10 minutes. This is called proofing, and allows the yeast to begin to grow and expand. Your mixture should turn frothy looking on top, and should smell a bit earthy.

If you're trying to perfect your at-home pizza ... the dough separately or at different moments. You'll want to guarantee even distribution for a crust that rises consistently. Remember to use warm ...

The quest for excellent homemade pizza can sometimes border on obsession. Pizza stones, pizza steels, pizza ovens, rigging your oven to act like a pizza oven, special flours, ...

INSTRUCTIONS. Preheat the oven to 400° Fahrenheit. If you're using active dry yeast, dissolve the yeast in a small bowl with one cup of warm water and let it stand until foamy, about five minutes.

In the universe of good pizza - a subgenre of the good bread family - flavorful dough requires that you revive your patience, a practice sacrificed long ago to the gods of 21st-century electronics.