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Yueh Tung nearly shut down three times: during the recession in the 1990s, during SARS, and again during the COVID-19 pandemic. Now it’s tariffs and economic uncertainty threatening to wipe us out.
Yueh Tung is not just a restaurant – it’s symbolic of their parents’ sacrifice and the community they found in Canada, Jeanette said.
The Canadian Press on MSN19d
Second-generation Canadians weigh the cost of carrying on the family business -- and their parents' legacyIn the corner of her family’s downtown Toronto restaurant, Jeanette Liu’s young son eats a plate of chili chicken as customers gather around tables and servers bustle across the floor.
In the corner of her family's downtown Toronto restaurant, Jeanette Liu's young son eats a plate of chili chicken as customers gather around tables and servers bustle across the floor. Her son ...
Yueh Tung is not just a restaurant – it's symbolic of their parents’ sacrifice and the community they found in Canada, Jeanette said. “Carrying on the legacy was really the crux of everything having ...
Amid economic uncertainty, some second-generation immigrant business owners say they’re balancing the financial challenges of keeping their business afloat with their desire to honour their parents’ ...
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