Baked Ziti is a classic in the world of comfort food that combines al dente pasta, savory meat sauce, creamy alfredo, and a ...

You can add sautéed vegetables like mushrooms, zucchini, or spinach to the meat sauce to get those vegetables in. The ziti does take a little bit of prep time but it all comes together quickly ...

Should you toss the pasta with oil after boiling? Do not toss the cooked pasta with oil; that will prevent the sauce from clinging to the ziti. It’s okay to let the noodles sit and dry out ...

From Mardi Gras and Valentine's Day dinners to plenty of comfort food classics, these are the new recipes from the F&W test ...

Cook the beef and onion in a 4-quart saucepan over medium-high heat until the beef is well browned, stirring often to break up the meat. Pour off any fat. Stir the sauce, 1 cup mozzarella cheese ...

When you are ready and the water is boiling, add the ziti to the pot and cook until al dente. Meanwhile, add the sausage meat to the oil ... Cook the sauce uncovered over high heat for about ...

The result is a baked ziti that has 40 grams of protein per serving. Lawrence also suggested choosing a leaner ground beef or even ground turkey. "And you just took a 10,000-calorie dish and ...

In a Dutch oven or other heavy lidded pot, heat ¼ cup olive oil over medium heat. Pat meat dry with towels. Add meat to pot and cook on all sides until browned, 8-12 minutes. Remove and season ...