A recipe for spaghetti al limone from chef Adam Leonti of Alba in Los Angeles features browned butter, lemon zest and juice and plenty of Parmesan.

Whip up a coastal Italian vacation in your kitchen with Alba chef Adam Leonti’s bright, lightly smoky spaghetti with lemon.

These zucchini roll-ups are the perfect festive meal. If you are hosting and you are looking for an impressive recipe fo ...

Simple ingredients, rich flavor: why this pasta always satisfiesSome evenings just call for a warm, creamy bowl of pasta—and ...

Thanks to a bounty of in-season produce, summer is the perfect time to adopt the Mediterranean diet. Arugula, cucumbers, figs ...

Zucchini overabundance is a common predicament for home gardeners. Known for its high yield and hearty disposition, the ...

This summer bow tie pasta salad is packed with veggies and a zingy dressing—perfect for easy meals, parties, and make-ahead ...

Celebrate Memorial Day with a delicious assortment of dishes, from refreshing salads and frozen drinks to barbecued meats and ...

Drain. Add the pasta to the pan with the meat sauce and toss to coat. Combine the yoghurt and lemon juice, then fold them through the pasta. Adding lemon juice helps stabilise the proteins in ...