Adding shredded zucchini to the meatball mix adds so ... These are tailor-made for a good old fashioned spaghetti and meatballs meal! Just add the baked meatballs to a large skillet with your ...

Paired with spaghetti and tomato sauce, meatballs are a comfort food classic. My Italian-American grandmother often made her famous meatballs and gravy (read: tomato sauce!) for our Sunday gatherings.

These healthy baked meatballs are full of flavor, moist, and packed with nutrition thanks to the sneaky carrot, zucchini ...

Squeezing the zucchini to remove excess liquid is an important step (and a good cook’s trick) for ensuring the meatballs hold together well. Preheat oven to 425°F. Line a large, rimmed sheet ...

Make the meatballs: Preheat oven to 400 degrees ... In a medium mixing bowl, combine crumbled rice with ground turkey, shredded zucchini, 2 cloves minced garlic, and a good pinch each of cayenne ...