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Zucchini Meatballs
Squeeze zucchini to remove excess liquid. Pat dry. In a large bowl combine zucchini, bread crumbs, Parmesan, egg, onion, basil, remaining 1/2 teaspoon salt, garlic powder and pepper.
To me, good food should be good food, regardless of the cuisine. Just a few years ago the word “vegan” evoked a strong reaction from one of two camps: positive and negative. Now folks ...
Make the meatballs: Preheat oven to 400 degrees ... In a medium mixing bowl, combine crumbled rice with ground turkey, shredded zucchini, 2 cloves minced garlic, and a good pinch each of cayenne ...