Colorectal cancer, yogurt
This Gut-Healthy Food Could Lower Your Colon Cancer Risk, New Study Suggests
Related: Could Inflammation Raise Your Colon Cancer Risk? Here’s What a New Study Says Some research has suggested that shifting your routine can help you lower your risk—whether that means enjoying a glass of milk or aiming for anti-inflammatory foods and habits.
Shannin Desroches fought for a diagnosis after being dismissed. Now she tells PEOPLE that she's been given a 5% chance of ...
A gene called high mobility group A1 (HMGA1) may be the key that opens the door to the development of colon cancer, according ...
Jackson Layton is one courageous individual. In January, he was diagnosed with Stage 4 colon cancer that had metastasized to his liver. Aggressive rounds of chemotherapy followed. In the midst of this ...
A grandfather who was diagnosed with cancer following a home screening test has said early detection saved his life. James ...
In his first interview since his wife's death, Caden Hutchins tells TODAY.com about her early symptoms and positive attitude ...
Bailey Hutchins, a nurse who grew a huge following on TikTok while bravely sharing her battle with colorectal cancer, has ...
Researchers found people who ate two or more servings of yogurt a week had lower rates of proximal colon cancer that were positive for Bifidobacterium, according to the study published Wednesday in ...
FOX 7 Austin on MSN1d
Austin clinics chosen to administer new blood tests to screen for colon cancerAUSTIN, Texas - Health clinics in Austin are helping expand access to a new cancer detection blood test. The Shield blood ...
A recent study shows that people who ate this tasty food at least twice a week had a lower rate of colon cancer compared to those who ate it less frequently.
Dominique McShain was a normal college student in New Zealand before she began to show symptoms of colon cancer and received the diagnosis that it was terminal.
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